![]() Here are some things to keep in mind while making this stewed okra and tomatoes recipe.Here are some things to keep in mind while making this stewed okra and tomatoes recipe. Reheat cold okra with ¼ cup of stock in a medium pot over medium heat, covered for 8-10 minutes or until hot. Store leftover stewed okra will remain fresh, covered in an airtight container for 7 days in the fridge.įreeze-stewed okra for up to 3 months in a freezer-safe container. The okra is ready when you can easily pierce it with a fork. Step 2: Bring it to a boil, then simmer for 20 minutes, stirring occasionally to ensure nothing sticking to the bottom and burning. It's also perfect for a winter meal when you need something to warm you up from the inside out. This stewed okra and tomato dish is perfect for a fall evening when the weather is starting to cool down and you want something warm and comforting. It's well seasoned, not lacking anything, just the perfect balance of flavors. The okra is tender, not slimy, and the tomatoes add a touch of sweetness to the mix. The best-stewed okra and tomatoes you'll ever have will be the ones that are cooked with love. It's simple to make and can be easily tailored to your liking. Stewed tomatoes and okra is a classic southern side dish that can be made with fresh or frozen okra. It's usually served over rice, and it's a great way to get in a healthy serving of vegetables! Stewed okra is a big deal in the south! Its stew is made with okra, tomatoes, and other vegetables. How To Make Stewed Okra and Tomatoes Recipe.
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